來源：學術之家整理 2025-03-18 15:40:45
《Food Science & Nutrition》中文名稱：《食品科學與營養》，創刊于2012年，由John Wiley and Sons Ltd出版商出版，出版周期6 issues/year。
《食品科學與營養》是一本同行評審期刊，旨在快速傳播食品科學和營養各個領域的研究成果。該期刊將考慮提交描述與人類食品和營養各個方面相關的基礎和應用研究成果的優質論文，以及橫跨這兩個領域的跨學科研究。
旨在及時、準確、全面地報道國內外FOOD SCIENCE & TECHNOLOGY工作者在該領域的科學研究等工作中取得的經驗、科研成果、技術革新、學術動態等。
| 機構名稱 | 發文量 |
| ISLAMIC AZAD UNIVERSITY | 50 |
| GOVERNMENT COLLEGE UNIV... | 33 |
| BEIJING TECHNOLOGY & BU... | 31 |
| CHINESE ACADEMY OF AGRI... | 30 |
| TARBIAT MODARES UNIVERS... | 24 |
| SARI AGRICULTURAL SCIEN... | 19 |
| UNIVERSITY OF THE GAMBI... | 19 |
| JIANGSU UNIVERSITY | 17 |
| SHIRAZ UNIVERSITY | 17 |
| UNITED STATES DEPARTMEN... | 17 |
| 國家/地區 | 發文量 |
| CHINA MAINLAND | 558 |
| Iran | 212 |
| USA | 102 |
| South Korea | 83 |
| Nigeria | 62 |
| Japan | 59 |
| Pakistan | 44 |
| Canada | 36 |
| Taiwan | 31 |
| Kenya | 27 |
| 文章引用名稱 | 引用次數 |
| Fermentation and germination... | 37 |
| Content of phenolic compound... | 24 |
| Evaluation of Thymus vulgari... | 22 |
| Physicochemical properties, ... | 20 |
| Chlorogenic acid alleviates ... | 19 |
| Preparation of bioactive pep... | 16 |
| Resveratrol: A miraculous na... | 15 |
| Review on nutritional compos... | 15 |
| Effects of age and extractio... | 14 |
| Effect of medicinal plant ty... | 14 |
| 被引用期刊名稱 | 數量 |
| FOOD SCI NUTR | 79 |
| MOLECULES | 47 |
| J FOOD PROCESS PRES | 43 |
| LWT-FOOD SCI TECHNOL | 41 |
| NUTRIENTS | 41 |
| FOODS | 40 |
| FOOD CHEM | 34 |
| J FOOD SCI TECH MYS | 26 |
| J FOOD PROCESS ENG | 25 |
| J FOOD SCI | 25 |
| 引用期刊名稱 | 數量 |
| FOOD CHEM | 920 |
| J AGR FOOD CHEM | 497 |
| LWT-FOOD SCI TECHNOL | 288 |
| J FOOD SCI | 265 |
| J FOOD ENG | 254 |
| FOOD RES INT | 219 |
| MEAT SCI | 177 |
| J SCI FOOD AGR | 158 |
| INT J FOOD SCI TECH | 144 |
| FOOD HYDROCOLLOID | 139 |
聲明：該作品系作者結合互聯網公開知識整合。如有錯漏請聯系我們，我們將及時更正。
