來源：學術之家整理 2025-03-18 15:39:45
《South African Journal Of Enology And Viticulture》中文名稱：《南非釀酒與葡萄栽培雜志》，創(chuàng)刊于1980年，由South African Society for Enology and Viticulture出版商出版，出版周期Semiannual。
《南非釀酒學和葡萄栽培學雜志》（SAJEV）發(fā)表與釀酒學和葡萄栽培學相關的所有主題的完整原創(chuàng)研究論文、研究筆記和評論論文。SAJEV 不接受在其他期刊上發(fā)表或提交的文章。
旨在及時、準確、全面地報道國內外FOOD SCIENCE & TECHNOLOGY工作者在該領域的科學研究等工作中取得的經(jīng)驗、科研成果、技術革新、學術動態(tài)等。
| 機構名稱 | 發(fā)文量 |
| STELLENBOSCH UNIVERSITY | 36 |
| ARC INFRUITEC NIETVOORB... | 10 |
| AGRICULTURAL RESEARCH C... | 6 |
| NORTHWEST A&F UNIVERSIT... | 5 |
| CONSEJO SUPERIOR DE INV... | 4 |
| RESEARCH INSTITUTE OF H... | 4 |
| CONSEJO NACIONAL DE INV... | 3 |
| RISE RES INST SWEDEN AG... | 3 |
| ARC BIOMETRY | 2 |
| ARC INFRUITEC NIETVOMBI... | 2 |
| 國家/地區(qū) | 發(fā)文量 |
| South Africa | 45 |
| CHINA MAINLAND | 9 |
| Poland | 6 |
| Argentina | 5 |
| New Zealand | 4 |
| Spain | 4 |
| USA | 4 |
| France | 3 |
| Portugal | 3 |
| Sweden | 3 |
| 文章引用名稱 | 引用次數(shù) |
| Tannins and Anthocyanins: Fr... | 8 |
| Organic Acid Metabolism and ... | 7 |
| Management of Winery Wastewa... | 4 |
| Gentisic Acid, Salicylic Aci... | 4 |
| Effects of Abiotic Factors o... | 4 |
| Crop Level and Harvest Date ... | 4 |
| Interaction Effects of 3-Mer... | 4 |
| Foliar Application of Severa... | 3 |
| Impact of Grape Temperature ... | 3 |
| Influences of Berry Size on ... | 3 |
| 被引用期刊名稱 | 數(shù)量 |
| S AFR J ENOL VITIC | 45 |
| FOOD CHEM | 38 |
| OENO ONE | 35 |
| FOOD RES INT | 25 |
| AUST J GRAPE WINE R | 24 |
| SCI HORTIC-AMSTERDAM | 22 |
| EUR FOOD RES TECHNOL | 20 |
| J AGR FOOD CHEM | 19 |
| J SCI FOOD AGR | 19 |
| LWT-FOOD SCI TECHNOL | 19 |
| 引用期刊名稱 | 數(shù)量 |
| AM J ENOL VITICULT | 149 |
| J AGR FOOD CHEM | 111 |
| FOOD CHEM | 77 |
| AUST J GRAPE WINE R | 70 |
| S AFR J ENOL VITIC | 45 |
| J SCI FOOD AGR | 42 |
| VITIS | 36 |
| ANAL CHIM ACTA | 21 |
| EUR FOOD RES TECHNOL | 21 |
| MOLECULES | 19 |
聲明：該作品系作者結合互聯(lián)網(wǎng)公開知識整合。如有錯漏請聯(lián)系我們，我們將及時更正。
