Archivos Latinoamericanos De Nutricion provides a multilingual academic exchange platform for scholars from different countries and regions, accepting submissions in Spanish, English, Portuguese and French, reflecting the multicultural and linguistic diversity of Latin America. This linguistic diversity allows a wider range of researchers and professionals to participate in nutrition discussions and knowledge sharing.

The publication of the journal not only promotes the academic exchange of nutrition disciplines in Latin America and the wider region, but also provides a stage for nutrition researchers to present their research results and professional insights. Through these different categories of articles, journals cover a wide range of topics, from basic scientific research to clinical applications to policy recommendations. Through its multilingual publishing strategy and diverse article categories, it is an important academic resource in the field of food and nutrition. It not only promotes the development of nutrition science, but also contributes to the progress of nutrition health and food science worldwide. In this way, the journal provides scientific support and knowledge sharing to improve nutritional health in the region and globally.